Wednesday, May 20, 2009

Khanom Tom

1 kg. glutinous rice flour
4 cups water
3 coconuts
1 1/2 kg. palm sugar
1. Grate coconut meat.
2. Mix 1 cup of water with palm sugar. Stir till the sugar dissolves over the heat, add coconut meat. Stir for another 30 minutes.
3. Knead the flour by adding water gradually.
4. Form the dough from step.3 into flat, and round shape.
Drop in boiling water. Remove it from the water when it is floating over. Wash with cool water, then put it in the prepared coconut meat.

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