Tuesday, May 26, 2009

Khanom Sung Khaya Bai Toey

Sung Khaya Bai Toey

1/2 cup concentrated pandanus juice
1/2 cup coconut milk
3 tbsp. sweet condensed milk
3 tbsp. sugar
2 tsp. wheat flour
1 yolk

1. Mix concentrated pandanus juice, coconut milk, sweet condensed milk and sugar in a bowl. You may add more sugar if you like it sweeter.
2. After that, add yolk and wheat flour. Mix it very well. Then, pour it on white cloth filter.
3. Put it in a glass bowl that is used for microwave. Wave it on high without closing the bowl for 1 minute.
4. Bring it out to stir and wave it again for 1/2 minute.
5. Bring it out to stir again and wave it for another 1/2 minute.
6. After that, leave it cool off.

Serve with bread.This is the jam Thai people love to have it with bread or fried bread in the morning. When I was at Ubon Ratchathani University, there is a cafeteria I worked as a part-time job and it was the place where I learn how to make this jam. We served Sung Khaya Bai Toey (Pandanus Jam) with steamed bread and it had sold out before midnight of everyday. Try it :) it tastes really good.

1 comment:

Huong Phung said...

Hi Salee,
Thanks so much for your Pandanus Jam recipe. I've ate it in a restaurant in Koh Samed last month. It's really nice and i keep in mind to find its recipe, until today :)
Kob khun mak na ka!