Thai women have a particular liking for them and eat them both after and between meals. Most Thai sweets are made from five simple ingredients coconut cream, coconut flesh, rice flour, palm sugar and eggs.
Kha nom ka la mae
Kha nom keep lam duan
Kanom nam dog mai
Kha nom buang
Khanom sai mai
Mun tom(boil yams)
Tour tom (boil beans)
Kha nom lod chong
Tour lare(boil soybeans)
Kha nom keng
Kha nom ja mong gud
Kha nom ting eak
1 comment:
Hi I love your blog. Please post a recipe for ka la mae if you can. I live in the states and whenever my family comes back from thailand they bring me some but it always seems to run out so quickly. I'd love to be able to make my own. Thanks!
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