Ingredients
2 cups of grated Cassava
6 table spoon of tapioca flour
1 table spoon Mung bean Starch
1/2 cup sugar
1/2 cup coconut milkFood color
1 cup Shreded coconut
1/2 tsp salt
Method
Mix all the ingredient together except Shreded coconut and salt, mix until sugar dissolve for about 5 minutes. add color Mix well. mix shreded coconut and salf set asideLay small cups in a steamer and pour the mixture in each cup and Steam for 15 minutes. top or mix with Shreded coconut before serving.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEQaCOqYGkahmn33dGqmbyxilHnEymvJr4QI2JgmB8TANAFWx9UAPANX7gkyWfWQ2TF62nSibhA3TYsry41o7VMVQ0b2o0dKtr766C1zii-EelkYkDEXwoxmQYtRhDRQ-Ro4IKh0KpDOuY/s320/17011_s1.jpg)
1 comment:
Thanks for wonderful recipe. It so easy and sample. Love it.
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