Khanom Fuhk Thong (Pumpkin Cake )

Khanom Fuhk Thong

Ingredients
1 cup rice flour
1/2 cup tapioca flour
1 cup smash pumpkin
1/2 cup coconut cream
1 cup sugar
1 cup old coconut (scraped)
1 tbsp. baking powder

Method
1. Mix rice flour, tapioca flour and sugar together. Add baking soda and baking powder. Sieve twice.
2. Put smash pumpkin. Then add coconut cream gradually. Mix well.
3. Put the mixed in a cup (made from banana leaves or a small cup)
4. Now, steam for 20 minutes.
5. When it’s done, cool it off. Take out of the cup and put it on a plate. Top with scrapped coconut.