Pumpkin in Coconut Milk ( ฟักทองแกงบวด Faak Tong Kaeng Buad ) like previous menu but use pumpkin instead of banana. This is dessert, not soup.
Ingredients
400g coconut milk
2 tbsp sugar
½tsp salt
1kg pumpkin
Method
Clean pumpkin then peel its skin, also remove its seeds. Slice to small chunks like dices.
In a pot, heat coconut milk slowly. Add salt then stir constantly.
When coconut milk hot, put sliced pumpkin chunks wait until it is boiled.
Add sugar.
