Kanom tong moun

Ingredients
125 grams of wheat flour .
100 grams of butter or margarine.
100 grams of sugar.3 chicken eggs.
1 tsp cardamom powder (can you put sesame in it.)
This picture is Thong Muan printer.

Methods

Mixing butter or margarine with sugar in bowl and beat to combine. Mix the cardamom and flour. Then divided into three parts. Add egg at a time Bubble alternating with flour. Heat Thong Muan printer and put butter or margarine on Thong Muan printer.Put your mixed wheat flour onThong Muan printer. Wait a minute.Photos and recipes by p’ mint

Krayasart.

Krayasart which means food for the Sart Rite is prepared from rice, bean, sesame and sugar cooked into a sticky paste and then wrapped with a banana leaf. After making Krayasart people would take it to the temple to be offfered to the monks on Sart Day. At the temple, a raised-platform would be erected in a long line on the temple grounds and the monk’s alms-bowls would be placed on it. People would then put Krayasart in the alms-bowls till they were full of Krayasart. Then Krayasart would be transferred into a bamboo basket by the temple boys. At the same time, food and dessert would be separately offered to the monks at their lodging. At The end of the offering ceremony, people would perform a ceremony of pouring the water of dedication, in order to transfer merit to other beings, as people believe that if they did not offer Krayasart to monks, their dead relatives would have nothing to eat and thus they would be condemned as having no gratitude towards their benefactors.

Ingredients
4 April rice track
4 popped rice
4 roasted peanuts
4 roasted white sesame seeds
2 ½ sugar
1½ sugar-year tab
2 ½ splay SAT
¼ honey
2 coconut milk
Methods
1. Mixed sugar-year tab in coconut milk mix and filter in your pan, Heat.
2.Heat honey ,sugar, sugar-year tab and splay SAT (soft power and can not mix) 30-40 minute. Leave it to cool.
3.Add and mix April rice track, popped rice, roasted peanuts, roasted white sesame seeds in (2)

Boiled corn.(Kow poad wan tom)

Boiled corn.


Cut ends from ears of corn and remove all but 3 or 4 layers of the shuck. Stand the corn in the bottom of the can, large end down. During the last 30 minutes of cooking time, place 1 pound of shrimp in the can.In thai we add salt and some milk orScrew pine in water boiling.





On thai street,Kow poad wan tom are General you can buy 10 0r 20 baht:piece

Thai Noodle

The menu choice for many Thais. Everywhere in Thailand there are shops selling noodle soup.Thai noodles style.


Pad Thai (Thai Fried Noodles)


yen dtaa foh(Pink Seafood Noodles )




raat naa /rad nha(Noodles in thick gravey )



pat see iw (Fried noodles in soy sauce)

ba mee gieow(Egg noodles with wontons )

Chao Kuay( a kind of Chinese vegetable jelly black in color)

In Thailand Chao Kuay Cha Kang Rao are extremely popular street drink among young students and thai people.This one was only 10 baht

Loog Chin Ping (Thai toast meatballs)

Grilled meatballs on sticks are extremely popular street snacks among young students. After school, and whenever there's a school fair, you'll see hordes of kids walking along with look chin ping in their hands. Yet an appetite for the (usually pork or beef) meatballs is not exclusive to youngsters, the toothsome treats are well-loved by adults of all ages. Though very easy to prepare, top-quality look chin ping is becoming more and more difficult to find nowadays.

Khao griap bpak mor

Khao griap bpak mor or Kanom bpak mor is healthy menu because it low fat and Thais like to eat it with fresh vegetable. In addition ,The selenium in garlic not only helps prevent heart disease, but also provides protection against cancer and heavy metal toxicity.