Sunday, February 13, 2011

Kanom tong moun



Ingredients
125 grams of wheat flour .
100 grams of butter or margarine.
100 grams of sugar.3 chicken eggs.
1 tsp cardamom powder (can you put sesame in it.)
This picture is Thong Muan printer.

Methods
Mixing butter or margarine with sugar in bowl and beat to combine. Mix the cardamom and flour. Then divided into three parts. Add egg at a time Bubble alternating with flour. Heat Thong Muan printer and put butter or margarine on Thong Muan printer.Put your mixed wheat flour onThong Muan printer. Wait a minute.Photos and recipes by p’ mint



























1 comment:

sekiharatae said...

These are beautiful!