Thursday, November 19, 2009
Boiled corn.(Kow poad wan tom)
Cut ends from ears of corn and remove all but 3 or 4 layers of the shuck. Stand the corn in the bottom of the can, large end down. During the last 30 minutes of cooking time, place 1 pound of shrimp in the can.In thai we add salt and some milk orScrew pine in water boiling.
On thai street,Kow poad wan tom are General you can buy 10 0r 20 baht:piece