Ingredients
2 cups of grated Cassava
6 table spoon of tapioca flour
1 table spoon Mung bean Starch
1/2 cup sugar
1/2 cup coconut milkFood color
1 cup Shreded coconut
1/2 tsp salt
Method
Mix all the ingredient together except Shreded coconut and salt, mix until sugar dissolve for about 5 minutes. add color Mix well. mix shreded coconut and salf set asideLay small cups in a steamer and pour the mixture in each cup and Steam for 15 minutes. top or mix with Shreded coconut before serving.








Thanks for wonderful recipe. It so easy and sample. Love it.
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