SaleeThai Food Recipe
Showing posts with label
PU CHA
.
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Showing posts with label
PU CHA
.
Show all posts
Wednesday, December 24, 2008
PU CHA (Stuffed Crab Shells)
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PU CHA INGREDIENTS: The stuffing Ground pork 5 oz. Crab meat 4 oz. Garlic, chopped 1 tbsp. Onion, chopped1 1/2 tbsp. Spring onion, chopped1 ...
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