SaleeThai Food Recipe
Showing posts with label
Khanom Phak Thong Sangkaya
.
Show all posts
Showing posts with label
Khanom Phak Thong Sangkaya
.
Show all posts
Tuesday, May 19, 2009
Phak Thong Sangkaya (Custard Steamed in Pumpkin)
›
Ingredients 1-1/2 cups (duck) egg 3/4 cup palm sugar* 3 pandanus leaves 1-1/2 cups coconut milk 2 small pumpkins Method Note: the pandan lea...
›
Home
View web version
